Actividad repelente e insecticida de cuatro aceites esenciales de plantas recolectadas en Chocó-Colombia contra Tribolium castaneum / Repellent and insecticidal activity of four essential oils from plants recolleted in Chocó-Colombia against Tribolium castaneum

This study aimed to determine the repellent and insecticidal activity of four essential oils (EOs) from plants collected in the Chocó rain forest, Colombia, against T. castaneum . Conventional hydrodistillation was used to obtain the EOs. The repellent and insecticidal activities were evaluated by the preference area and gas dispersion methods, espectively. Statistical differences (p<0.05) were determined by applying a student's t-test. EOs of Siparuna guianensis, S. conica, Piper marginatum, and Nectandra acutifolia showed excellent repellent properties as the main findings, highlighting S. conicaEO with 84% repellency (1-hµL/cm2), while P. marginatum showed to be bioactive to the dose of 500 µL/mL (72 h), inducing mortality of 100% of the exposed population. In conclusion, the results evidenced the repellent properties of the EOs evaluated against T. castaneum , which allows us to conclude that these plant species are potential natural sources producing bio-repellents that contribute to the integrated control of T. castaneum.

Se evaluaron cuatro aceites esenciales (AEs) de plantas recolectadas en la selva pluvial del Chocó, Colombia, para determinar su actividad repelente e insecticida contra T. castaneum. Los AEs fueron obtenidos por hidrodestilación convencional. Las actividades repelentes e insecticidas se evaluaron por los métodos de área de preferencia y dispersión de gas, respectivamente. Las diferencias significativas (p<0,05) fueron determinadas aplicando una prueba t de student. Los AEs de Siparuna guianensis, S. conica, Piper marginatum y Nectandra acutifolia mostraron excelentes propiedades repelentes, destacando el AE de S. conicacon un 84% de repelencia (1µL/cm2), mientras que el AE de P. marginatummostró ser bioactivo a la dosis de 500 µL/mL (72 h) al inducir la mortalidad del 100% de la población expuesta. Se concluye que estas especies de plantas son fuentes naturales potencialmente viables para la producción de biorepelentes que contribuyan en el control integrado de T. castaneum.

Sloanea chocoana and S. pittieriana (Elaeocarpaceae): Chemical and Biological Studies of Ethanolic Extracts and Skincare Properties.

The Colombian Chocó is known for its rich biodiversity and to harbor plant species that are under-explored, including the genus Sloanea. This study aimed to analyze the chemical composition of derivatized ethanolic extracts from S. chocoana and S. pittieriana using BSTFA and TMCS through GC-MS, and to assess cell viability of immortalized human non-tumorigenic keratinocytes (HaCaT) and periodontal ligament fibroblast cells using crude extracts through MTS assay. Antioxidant and photoprotective properties were determined using DPPH assay and spectrophotometry. Antifungal activity of extracts against Candida species was developed following the CLSI standard M27, 4th ed. The sun protective factor (SPF) and UVA/UVB ratio values were calculated using the Mansur equation and the Boots star rating system. The critical wavelength (λc) was determined by calculating the integrated optical density curve's area. The transmission of erythema and pigmentation was calculated through equations that use constants to calculate the flux of erythema and pigmentation. The GC-MS analysis identified 37 compounds for S. chocoana and 38 for S. pittieriana, including alkaloids, triterpenoids, and polyphenolics, among others. Both extracts exhibited proliferative effects on periodontal ligament fibroblasts, did not affect the viability of HaCaT cells, and showed excellent antioxidant activities (46.1% and 43.7%). Relevant antifungal activity was observed with S. pittieriana extract against Candida albicans (GM-MIC: 4 µg/mL), followed by C. auris and C. glabrata (GM-MIC: 32 µg/mL), while S. chocoana extract was active against C. albicans and C. glabrata (GM-MIC: 16 and 32 µg/mL, respectively). High SPF values (31.0 and 30.0), λc (393.98 and 337.81 nm), UVA/UVB ratio (1.5 and 1.2), and low percentage of transmission of erythema and pigmentation were determined for S. chocoana and S. pittieriana, respectively. Results showed that species of Sloanea constitute a promising alternative as ingredients for developing skincare products, and exhaustive studies are required for their sustainable uses.

Exploring the Potential of Extracts from Sloanea medusula and S. calva: Formulating Two Skincare Gels with Antioxidant, Sun Protective Factor, and Anti-Candida albicans Activities.

Sloanea is a plant genus, native to tropical regions, used in medicinal practices for its anti-inflammatory properties. This study aimed to determine the antioxidant activity, sun protective factor (SPF), and antifungal of extracts obtained from two species of Sloanea and to develop extract-based gels with antioxidants, photoprotective, and anti-Candida albicans effects. Ethanolic extracts from S. medusula and S. calva collected in Chocó, Colombia, were used for antioxidant activity and SPF determination using the DPPH assay and the Mansur equation, respectively. Extracts were characterized using HPLC-MS and used to prepare the gels. The viscosity of the extract-based gels was evaluated using an MCR92 rheometer. In addition, the anti-Candida activity of extracts against five yeasts and anti-C. albicans of gels were evaluated following the Clinical and Laboratory Standards Institute M27, 4th Edition. High DPPH radical scavenging activity (42.4% and 44.7%) and a high SPF value (32.5 and 35.4) were obtained for the extracts of S. medusula and S. calva, respectively. Similarly, extract-based gels showed significant DPPH radical scavenging activity of 54.5% and 53.0% and maximum SPF values of 60 and 57. Extract from S. medusula showed an important antifungal activity against C. albicans (minimal inhibitory concentration (MIC) of 2 µg/mL). In contrast, S. calva extract was active against C. krusei, C. albicans (MIC of 2 µg/mL) and C. tropicalis (MIC of 4 µg/mL). Sloanea medusula gel (0.15%) exhibited an important C. albicans growth inhibition (98%), while with S. calva gel (0.3%) growth inhibition was slightly lower (76%). Polyphenolic and triterpenoid compounds were tentatively identified for S. medusula and S. calva, respectively. Both extracts can be considered promising sources for developing photoprotective gels to treat skin infections caused by C. albicans.

Actividad repelente e insecticida de dos aceites esenciales de Piper del Nor-Occidente del Pacífico Colombiano / Repellent and insecticidal activity of two Piper essential oils from the Nor-West Colombian Pacific

Introducción: El uso inapropiado de plaguicidas en alimentos y la resistencia que las plagas han adquirido frente a estos, han traído consigo problemas de salud pública; con el objetivo de disminuir el empleo de estas sustancias nocivas, se han realizado estudios biológicos con productos vegetales (aceites esenciales) los cuales han demostrado ser eficaces para controlar diferentes organismos. Objetivos: Esta investigación tiene como objetivo determinar la actividad repelente e insécticida de dos aceites esenciales del género Piper, procedentes del nor-occidente del Pacifico colombiano, sobre insectos que atacan productos almacenados. Materiales y métodos: Los aceites esenciales fueron extraidos por hidrodestilación convencional, la actividad repelente se trabajó aplicando el metodo de área de preferencia para la actividad insecticida por dispersión de gas, donde se obtuvieron los porcentajes de repelencia y mortalidad. Resultados: Se encontró a Piper obrutum como el aceite esencial más activo, presentando a la concentración de 1µL/cm2 porcentaje de repelencia de 85% y registrando una mortalidad del 25% a la concentración de 500µL/mL y 72h de exposición; mientras que, Piper littorale a este tiempo de exposición, produce una tasa de mortalidad mayor, con un porcentaje de 40%, pero la repelencia para esta especie fue menor con el 70% de los insectos repelidos. Conclusiones: Se infiere de esta investigación, que los aceites esenciales de Piper obrutum y Piper littorale poseen mejores propiedades repelentes que insecticidas y pueden emplearse en el desarrollo de repelentes, que se apliquen en el control integrado de plagas de productos almacenados.

Introduction: The inappropriate use of pesticides in food and the resistance that pests have acquired against them, have brought about public health problems; in order to reduce the use of these harmful substances, biological studies have been carried out with plant products (essential oils) which have proven to be effective in controlling different organisms. Objectives: The objective of this research is to determine the repellent and insecticidal activity of two essential oils of the Piper genus, from the northwest of the Colombian Pacific, on insects that attack stored products. Materials and methods: The essential oils were extracted by conventional hydrodistillation, the repellent activity was worked by applying the area of preference method and the insecticidal activity by gas dispersion, where the percentages of repellency and mortality were obtained. Results: Piper obrutum was found to be the most active essential oil, presenting at a concentration of 1µL/cm2 a repellency percentage of 85% and registering a mortality of 25% at a concentration of 500µL/mL and 72h of exposure; whereas, Piper littorale at this exposure time, produces a higher mortality rate, with a percentage of 40%, but the repellency for this species was lower with 70% of the repelled insects. Conclusions: It is inferred from this research, that the essential oils of Piper obrutum and Piper littorale have better repellent properties than insecticidal and can be used in the development of repellents, which are applied in the integrated pest control of stored products.

Volatile chemical composition of Piper sancti-felicis Trel essential oil and its biocidal action against Tribolium castaneum (Herbst)

This research assessed the fumigant activity of the essential oil from Piper sancti-felicis Trel and five of its components on the Tribolium castaneum (Herbst) biological model. Hydrodistillation was used for extraction of the essential oil, with separation and identification of the compounds through gas chromatography coupled to mass spectrometry (GC-MS). The fumigant was evaluated through gas dispersion on the T. castaneum. The majority compounds found in the EO were b-nerolidol (15.4%), 3-carene (14.9%), p-cymene (9.1%), spathulenol (8.2%), a-cubebene (6.2%) and calamenene (5.2%). Piper sancti-felicis displayed fumigant activity with a LC50 = 108.5 & 956;g L-1 air, and other individual monoterpenes tested such as & 945;-terpinolene (LC50 = 110.1 & 956;g L-1 air), p-cymene (LC50 = 120.3 & 956;g L-1 air), 3-carene (LC50 = 130.6 & 956;g L-1 air), (R) -limonene (CL50 = 189.6 & 956;g L-1 air), and a-pinene (LC50 = 213.1 & 956;g L-1 air), were significantly less toxic than methyl pyrimiphos used as a positive control, CL50 = 87.4 & 956;g L-1 air. The essential oil of P. sancti-felicis can be considered as a natural source of biocides.

Chemical composition and bioactivity of Piper auritum and P. multiplinervium essential oils against the red flour beetle, Tribolium castaneum (Herbst) / Composición química y bioactividad de los aceites esenciales de Piper auritum y P. multiplinervium contra el escarabajo rojo de la harina, Tribolium castaneum (Herbst)

Stored grain insects have shown resistance to synthetic insecticides, fact that has promoted the use of vegetable species for integrated pest management. Piper auritum and P. multiplinervium are two plants from the Piperaceae family present in the department of Chocó, Colombia, one of the most important hot spots of biodiversity in the world. This study was conducted to determine the repellent activity and toxicity of essential oils (EOs) isolated from these plants against Tribolium castaneum, using the area preference and contact toxicity methods, respectively. P. auritum EO presented greater repellency than P. multiplinervium, the first showed 100 percent lethality at minimum tested exposure period (24 h) whereas the second reached 16 percent at 72 h. EOs were analyzed by gas chromatography-mass spectrometry. P. auritum major components were safrole (93.2 percent) and miristicine (4.3 percent), whereas for P. multiplinervium were beta-elemene (9.0 percent), trans-beta-caryophyllene (5.3 percent) and caryophyllene oxide (4.1 percent). It is speculated that the repellent effect of P. auritum may be related to its safrole content, a known repellent. These results evidenced Piper species could be used for development of repellents against T. castaneum.

Los insectos de los granos almacenados han mostrado resistencia a los insecticidas sintéticos, hecho que ha promovido el uso de especies vegetales para el manejo integrado de plagas. Piper auritum y P. multiplinervium son dos plantas de la familia Piperaceae presentes en el departamento del Chocó, Colombia, uno de los puntos de biodiversidad más importantes del mundo. En este estudio fue determinada la actividad repelente y toxicidad de los aceites esenciales (AE) aislados de estas plantas contra Tribolium castaneum, utilizando el método de área de preferencia y toxicidad por contacto, respectivamente. El AE de P. auritum presentó mayor repelencia que el de P. multiplinervium, el primero mostró 100 percent de letalidad al menor tiempo de exposición (24 h), mientras que el segundo alcanzó el 16 percent a las 72 h. Los AEs fueron analizados por cromatografía de gases-espectrometría de masas. Los componentes principales de P. auritum fueron safrol (93.2 percent) y miristicina (4.3 percent), mientras que para P. multiplinervium fueron beta-elemene (9.0 percent), trans-beta-cariofileno (5.3 percent) y óxido de cariofileno (4.1 percent). Se cree que el efecto repelente de P. auritum puede estar relacionado con su contenido de safrol, un repelente conocido. Estos resultados evidencian que las especies de Piper podrían ser utilizadas para el desarrollo de repelentes contra T. castaneum.

Diversidad de oqquídeas epífitas en un bosque hmedo tropical (bh-t)del departaamento del chocó, Colombia. / Diversity of Orchids Epiphytes in a Tropical Rain Forest (Bh-T)of Departament Chocó, Colombia.

Se evaluó la diversidad de orquídeas epífitas en un bosque húmedo tropical (bh-T), perteneciente al corregimiento de Tutunendo (Quibdó). En él fueron establecidas tres zonas de acuerdo al grado de intervención del bosque: poco (300 m²), medio (400 m²) y altamente intervenido (300 m²); dentro de estos fueron registrados 66 forófitos con un DAP ≥a 20 cm, en los cuales se muestrearon las orquídeas huéspedes, obteniendo un registro total de 1.348 individuos, distribuidos en 49 especies y 20 géneros. Los géneros más representativos en número de especies fueron Maxillaria (11) y Dichaea (5). Según el índice de Shannon-Weiner, se aprecia una alta diversidad de orquídeas epífitas en el área de estudio (H’=3,30). En cuanto a las zonas de acuerdo al grado de intervención, el bosque medio y el poco intervenido fueron los más altos en diversidad, sin embargo, el altamente intervenido, donde se da el tipo de cultivo de tumba y siembra y la extracción maderera es constante, presentó los más bajos resultados. Según la prueba de Kruskal-Wallis, estas zonas presentaron diferencias significativas (P<0,05) en cuanto a la riqueza y abundancia de especies registradas. Evidentemente, la alta diversidad de este grupo de plantas puede deberse a algunas condiciones climáticas (precipitación, humedad e intensidad lumínica), que facilitan su establecimiento en el área.

The diversity of epiphytes orchids in a tropical humid forest of the municipality of Tutunendo (Quibdó) was evaluated. According to its level of intervention, it was established three zones in the forest: low (300 m²), medium (400 m²) and highly intervened (300 m²); 66 forófitos with a DAP ≥20 cm were recorded, in which orchids guests were sampled giving a total record of 1348 specimens, distributed in 49 species and 20 genera. In terms of number of species, the most representative genera were Maxillaria (11) and Dichaea (5). According to the Shannon-Weiner index a high diversity of epiphytes orchids can be observed in the area of study (H‘= 3.30). Regarding to areas according to the level of intervention, the low and medium intervened forest showed the highest diversity, however, the highly intervened, where tomb cultivation, sowing logging is constant, presented the lowest results. According to the Kruskal-Wallis test, these areas showed significant differences (P <0.05) in terms of richness and abundance of recorded species. Evidently, the high diversity of this group of plants may be due to certain climatic conditions (precipitation, humidity and light intensity), facilitating their establishment in the area.

Essential oil composition from two species of Piperaceae family grown in Colombia.

Essential oil compositions of aerial parts from two species in the Piper (Piperaceae family) genera: Piper lanceaefolium Kunth and Piper hispidum Sw., frequently called deflated (for the anti-inflammatory activity) or cord. Piperaceae leaves were collected in different regions of the Chocó department in northwestern Colombia and identified by botanists from Colombian National Herbarium, where a voucher of each specimen were deposited (No- COL 519993 and No- COL 519969, respectively). The essential oils were obtained by microwave-assisted hydrodistillation (MWHD) and analyzed by gas chromatography-mass spectrometry (GC-MS). The P. lanceaefolium essential oil was sesquiterpenoid type (71.7%). This composition was represented by sesquiterpenes hydrocarbons (58.5%) and by their oxygenated derivates (13.2%); the main compounds were, trans-beta-caryophyllene (11.6%) and germacrene D (10.7%) followed by alpha-selinene (7.8%), beta-pinene (5.4%), beta-selinene (4.8%), and alpha-cubebene (4.3%). The Piper hispidum essential oil also was sesquiterpene type (74.4%) and oxygenated sesquiterpenes (46.4%) followed by sesquiterpenes hydrocarbons (28.0%). The main compounds were trans-nerolidol (23.6%) and caryophyllene oxide (5.4%) followed by beta-elemene (5.1%), trans-beta-caryophyllene (5.1%), curzerene (4.9%), and germacrene B (4.5%). Trans-beta-caryophyllene presents the higher percentage of the common compounds in the two species' essential oil (11.6% and 5.1% in P. lanceaefolium and P. hispidum, respectively).

Eugenol and methyl eugenol chemotypes of essential oil of species Ocimum gratissimum L. and Ocimum campechianum Mill. from Colombia.

Essential oils chemical constituents of leaves of O. gratissimum and O. campechianum of the Lamiaceae family, collected in Chocó of northwest Colombian, were obtained by microwave-assisted hydrodistillation and analyzed by gas chromatography coupled with mass spectrometry. A total of 33 and 37 compounds were identified in the essential oil of O. gratissimum and O. campechianum, respectively. O. gratissimum's main essential oils were eugenol (43.2%), 1,8-cineole (12.8%) and beta-selinene (9.0%); in the O. campechianum essential oil, the main components were methyl eugenol (12.0%), germacrene D (10.1%), and eugenol (9.0%). Main distribution of compounds in these essential oils are 25.0% monoterpenes hydrocarbons, 15.0% monoterpenes oxygenated, 35.0% sesquiterpenes hydrocarbons, 7.5% other oxygenated components for O. gratissimum, 33.9% sesquiterpenes hydrocarbons, and 10.7% their respective oxygenated derivates; for O. campechianum, the distribution was 10.7% monoterpenes hydrocarbons and 7.1% their respective oxygenated derivates and 3.6% phenylpropanes. According to the essential oils chemical composition of Ocimum gratissimum and O. campechianum, they are classified as eugenol and methyl eugenol chemotype, respectively.